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Sunrise memphis5/16/2023 Raymond Boyd/Getty Images See a show at the Orpheum Theatreįor a more upscale night of live entertainment, head to the Memphis Orpheum, which has been part of the city's music scene since 1928. The Orpheum Theatre in Memphis is seen on Oct. King's Blues Club All-Star Band, whose music ranges from R&B to fun '70s hits that will have you running to the dance floor.įind it: 143 Beale St., Memphis, TN 38103 90 On any given evening, you may see the likes of Memphis Jones, known for his acts that combine the city's history and music, or the fantastic house band, The B.B. King's Blues Club, where the city's signature style of blues really shines every night, giving you an experience you can only find in Memphis. There are an abundance of live music venues scattered across Memphis. Note: The museum can be challenging for some due to its heavy subject matter.įind it: 450 Mulberry St., Memphis, TN 38103 90 Hear a band at B.B. Near the end of the museum, guests are able to get a glimpse into rooms 306 and 307, the last rooms that King spent time in before being shot on the motel's outdoor walkway. The museum walks visitors from the start of the Atlantic slave trade to how the 20th-century civil rights movement grew in power and then into today's continued battles for racial equality with exhibits that explore entire eras, like Jim Crow, and historic figures in the fight, like Rosa Parks. Take in the National Civil Rights MuseumĪ must-see for American history buffs visiting Memphis is the National Civil Rights Museum located at The Lorraine Motel, the site where the Rev. The trio have plans to widen their already strong restaurant portfolio in the near future.Keep reading to learn more about the great things to do in Memphis, as well as where to crash and eat during your visit. In 2017, Ryan Trimm partnered with Craig Blondis and Roger Sapp of Central BBQ to open Sunrise Memphis, an eclectic diner specializing in classic breakfast favorites and house prepared artisan meats. And in 2014, Ryan was asked to participate in a Friends of James Beard benefit dinner with seven other local chefs they prepared a six-course “Made in Memphis” dinner at the exalted James Beard House New York City. Ryan has been invited to cook in several festivals and showcases from Portland to Boston. In addition, Ryan was nominated for Food and Wine’s Peoples’ Best New Chef 2011. In the two years that it has been open, Sweet Grass has won such accolades as Best New Restaurant and Best Bar in multiple Memphis publications. The following year they opened Sweet Grass Next Door, a casual sports restaurant and bar. He spent over four years there as the Chef de Cuisine, until he opened Sweet Grass in April 2010. Ryan moved back to Memphis in 2005 and started working at the Grove Grill. the most influential in his career, crediting Lee’s direction as the basis for his broad kitchen skills and development of his palate. Upon graduation Ryan moved to Charleston, South Carolina where he attended Johnson and Wales University and more importantly found a job working under Chef Frank Lee at Slightly North of Broad. He enjoyed the summer so much that he started working for a new restaurant in Oxford, 208 South Lamar. Ryan worked at The Carlton Restaurant in Pittsburgh, PA. He worked in his first fine dining restaurant the summer after his freshman year. During college he discovered his love for cooking. Ryan went on to study English and Business at Ole Miss. He moved to Memphis at the age of twelve and stayed here through graduation from Christian Brothers High School in 1998. The pit at the first Central BBQ on Central Avenue was fired up in 2002 and from day one has been a success thanks to their wonderful customers and continual strive for excellence.Ĭhef Ryan Trimm was in born in Pittsburgh, PA and spent the majority of his early childhood in Southern California. Craig’s experience started as a busboy at TGI Friday’s and continued to work through many local restaurants and bars throughout Memphis. Their passion for BBQ and their love of all thing Memphis Tigers quickly allowed them to make the leap from friends to business partners. After competing in Memphis in May’s World Championship Barbecue Cooking Contest and many other local and regional BBQ competitions. Craig Blondis and Roger Sapp met on the BBQ circuit in the mid-80s.
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